Stuffed Potato and Banana Custard – yummy recipes from Marika Germanis for your child to make

 

Marika light lunches 2

Cheese, Ham and Tomato Baked Potato.

Ingredients

4 medium sized baking potatoes
100g 4oz grated cheddar cheese
50g 2 oz butter
1 tablespoon of milk
2 sliced tomatoes
2 slices cooked ham
Pinch salt
Pinch pepper

Utensils

Baking sheet
Fork
Teaspoon
Small sharp knife
Grater
Plate
Bowl
Serving platter

Preparation

Switch the oven on gas 6 400f 200c

Wash the potatoes very very well. Prick each one all over six times with a fork. Place them onto the baking sheet and put in the oven for about one hour until cooked. Take out and leave to cool. Cut each potato in half length ways. Scoop out the centres with a teaspoon and place in the mixing bowl. Add the milk, butter, salt, pepper and three quarters of the cheese. Tear the ham into pieces and add to the bowl. Mix this all together well. With the teaspoon fill the halves of potato sprinkle the remaining cheese on top. Cut the two tomatoes into slices place one slice on each potato. Return the potatoes to the oven for a further 20 to 30 minutes or until the cheese has melted and the tomato is cooked. Take out the oven place the potatoes onto plates now add the fresh slice of tomatoes to the top. You can now serve your baked potatoes.

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anna banana pudding.jpg

Banana Custard

Ingredients

500 ml  1 pint of milk

2 rounded tablespoons of custard powder

2 rounded tablespoons of sugar

3 drops vanilla essence

Utensils

Pan

Wooden spoon

Tablespoon

Bowl

Preparation

Put the custard powder and sugar in the bowl, add a little milk and mix till it is a smooth cream with the wooden spoon, add the remaining milk gently stirring all the time. Pour into the pot and place on the stove. Heat gently stirring slowly all the time until the mixture comes to the boil and starts to thicken. Turn the heat off and continue to stir for one minute. Remove from the stove and pour into serving dish.

Allow to cool if you are going to serve it cold. If serving hot pour into a jug and serve.

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FANTASTIC BOOKS
BY MARIKA GERMANIS AT:

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“I CAN COOK PUDDINGS
AND DESSERTS”

(CHILDREN’S COOKBOOK
SERIES) (VOLUME 2)

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“I CAN COOK LIGHT LUNCHES”
(CHILDREN’S COOK BOOK
SERIES) (VOLUME 3)

AMAZON – FREE ON
KINDLE UNLIMITED

 BARNES & NOBLE

BOOKS-A-MILLION

CREATESPACE

 

 

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